M ICROWAVES
MICROWAVE COMMUNICATION.
Though microwaves are treated separately from radio waves, in fact, they are just radio signals of a very short wavelength. FM signals are actually carried on microwaves and, as with FM in particular, microwave signals in general are very clear and very strong, but do not extend over a great geographical area. Nor does microwave include only high-frequency radio and television; in fact, any type of information that can be transmitted via telephone wires or coaxial cables can also be sent via a microwave circuit.
Microwaves have a very narrow, focused beam: thus, the signal is amplified considerably when an antenna receives it. This phenomenon, known as "high antenna gain," means that microwave transmitters need not be highly powerful to produce a strong signal. To further the reach of microwave broadcasts, transmitters are often placed atop mountain peaks, hilltops, or tall buildings. In the past, a microwave-transmitting network such as NBC (National Broadcasting Company) or CBS (Columbia Broadcasting System) required a network of ground-based relay stations to move its signal across the continent. The advent of satellite broadcasting in the 1960s, however, changed much about the way signals are beamed: today, networks typically replace, or at least augment, ground-based relays with satellite relays.
MICROWAVE OVENS.
The same microwaves that transmit FM and television signals—to name only the most obviously applications of microwave for communication—can also be harnessed to cook food. The microwave oven, introduced commercially in 1955, was an outgrowth of military technology developed a decade before.
During World War II, the Raytheon Manufacturing Company had experimented with a magnetron, a device for generating extremely short-wavelength radio signals as a means of improving the efficiency of military radar. While working with a magnetron, a technician named Percy Spencer was surprised to discover that a candy bar in his pocket had melted, even though he had not felt any heat. This led him to considering the possibilities of applying the magnetron to peacetime uses, and a decade later, Raytheon's "radar range" hit the market.
Those early microwave ovens had none of varied power settings to which modern users of the microwave—found today in two-thirds of all American homes—are accustomed. In the first microwaves, the only settings were "on" and "off," because there were only two possible adjustments: either the magnetron would produce, or not produce, microwaves. Today, it is possible to use a microwave for almost anything that involves the heating of food that contains water—from defrosting a steak to popping popcorn.
As noted much earlier, in the general discussion of electromagnetic radiation, there are three basic types of heat transfer: conduction, convection, and radiation. Without going into too much detail here, conduction generally involves heat transfer between molecules in a solid; convection takes place in a fluid (a gas such as air or a liquid such as water); and radiation, of course, requires no medium.
A conventional oven cooks through convection, though conduction also carries heat from the outer layers of a solid to the interior. A microwave, on the other hand, uses radiation to heat the outer layers of the food; then conduction, as with a conventional oven, does the rest. The difference is that the microwave heats only the food—or, more specifically, the water, which then transfers heat throughout the item being heated—and not the dish or plate. Thus, many materials, as long as they do not contain water, can be placed in a microwave oven without being melted or burned. Metal, though it contains no water, is unsafe because the microwaves bounce off the metal surfaces, creating a microwave buildup that can produce sparks and damage the oven.
In a microwave oven, microwaves emitted by a small antenna are directed into the cooking compartment, and as they enter, they pass a set of turning metal fan blades. This is the stirrer, which disperses the microwaves uniformly over the surface of the food to be heated. As a microwave strikes a water molecule, resonance causes the molecule to align with the direction of the wave. An oscillating magnetron causes the microwaves to oscillate as well, and this, in turn, compels the water molecules to do the same. Thus, the water molecules are shifting in position several million times a second, and this vibration generates energy that heats the water.R ADIO W AVES FOR M EASUREMENT AND R ANGING
RADAR.
Radio waves can be used to send communication signals, or even to cook food; they can also be used to find and measure things. One of the most obvious applications in this regard is radar, an acronym for RA dio D etection A nd R anging.
Radio makes it possible for pilots to "see" through clouds, rain, fog, and all manner of natural phenomena—not least of which is darkness. It can also identify objects, both natural and manmade, thus enabling a peacetime pilot to avoid hitting another craft or the side of a mountain. On the other hand, radar may help a pilot in wartime to detect the presence of an enemy. Nor is radar used only in the skies, or for military purposes, such as guiding missiles: on the ground, it is used to detect the speeds of objects such as automobiles on an interstate highway, as well as to track storms.
In the simplest model of radar operation, the unit sends out microwaves toward the target, and the waves bounce back off the target to the unit. Though the speed of light is reduced somewhat, due to the fact that waves are traveling through air rather than through a vacuum, it is, nonetheless, possible to account for this difference. Hence, the distance to the target can be calculated using the simple formula d = vt, where d is distance, v is velocity, and t is time.
Typically, a radar system includes the following: a frequency generator and a unit for controlling the timing of signals; a transmitter and, as with broadcast radio, a modulator; a duplexer, which switches back and forth between transmission and reception mode; an antenna; a receiver, which detects and amplifies the signals bounced back to the antenna; signal and data processing units; and data display units. In a monostatic unit—one in which the transmitter and receiver are in the same location—the unit has to be continually switched between sending and receiving modes. Clearly, a bistatic unit—one in which the transmitter and receiver antennas are at different locations—is generally preferable; but on an airplane, for instance, there is no choice but to use a monostatic unit.
In order to determine the range to a target—whether that target be a mountain, an enemy aircraft, or a storm—the target itself must first be detected. This can be challenging, because only a small portion of the transmitted pulse comes back to the receiving antenna. At the same time, the antenna receives reflections from a number of other objects, and it can be difficult to determine which signal comes from the target. For an aircraft in a wartime situation, these problems are compounded by the use of enemy countermeasures such as radar "jamming." Still another difficulty facing a military flyer is the fact that the use of radar itself—that is, the transmission of microwaves—makes the aircraft detectable to opposing forces.
I designed this blog to help and get benefited by their deeds in my career.I hope you all utilise this opportunity and get benefited.
****Feel free to contact me *****
I will soon update remaining........
keep visiting ........
